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This is a list of Bangladeshi sweets and desserts.

Bangladeshi sweets and desserts

Name	Main ingredients	Remarks

Amriti
Bundiya		Ghee-based
Bogurar doi	Milk, Sugar	Milk-based
Chanar goja	Chhena, sugar, ghee	Milk-based
Chanar Jilapi	Chhena, sugar, ghee	Milk-based
Chanar kheer	Chhana, sugar, milk	Milk-based
Chhanamukhi	Chhana, sugar syrup, milk	Milk-based
Chanar payesh		Milk-based
Chomchom	Flour, cream, sugar, saffron, lemon juice, coconut flakes	Milk-based
Jal bhora		Milk-based
Kadapak		Milk-based
Kalojam		Milk-based
Kancha golla
Kheer er chop		Milk-based
Kheersagar		Milk-based
Komolabhog		Milk-based
Ledikeni	Chhena, sugar, ghee	Milk-based
Lyangcha		Milk-based
Malapua (dessert)		Milk-based
Mihidana	Besan flour, sugar, ghee	Besan-based
Milk cake		Milk-based
Mishti doi		Milk-based
Narkeler naru		Coconut-based
Pantua	Chhena, sugar, ghee	Milk-based
Pati shapta		Milk-based
Pitha		Milk-based
Pranohora
Rabri		Milk-based
Rajbhog		Milk-based
Rasabali		Milk-based
Rasgulla	Chhena, sugar	Milk-based
Raskadam		Milk-based
Rasmalai	Chhena, milk, sugar	Milk-based
Rasmanjuri	Chhena, milk, sugar	Milk-based
Sandesh (several types)		Milk-based
Shor bhaja	Milk cream, sugar syrup	Layers of thickened milk cream, fried and then dipped in sugar syrup.
Shor puria
Shahi jilapi	flour, syrup, milk	twisted coils of flours are fried and poured in sugar syrup.
Sitabhog		Milk-based
Tusha Shinni	flour	sugar syrup

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See also	Dessert sauces
Category Cookbook

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