Описание
Описание
- Whole Grain
- Vegan
- Non GMO Project Verified
- Eat 48 g or More of Whole Grains Daily
- Kosher
- Certified Gluten Free
- Wheat-Free
- Non-Dairy
- No Artificial Additives
- No Hydrogenated Oils or Trans Fat
- 13 g Whole Grains Per 31 g Serving
Enjoy gluten-free biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything butter and honey, jam or gravy. No eggs needed!
Рекомендации по применению
Country Biscuits
- 1 bag Pamela's Biscuit & Scone Mix
- 12 Tbsp butter, cut in pieces, well chilled
- 1 cup milk
Fluffy biscuits: Reduce milk to 3/4 and add 2 eggs. Drop Biscuits: Reduce butter to 8 Tbsp and increase milk to 1 1/4 cup.
Allergen options: Use equivalent butter and milk alternatives.
Yield: 9 large or 12 medium biscuits.
Place rack in top third of oven and preheat to 400°. Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add liquids to incorporate. On parchment covered sheet pan, using wet fingers, pat out dough 1" to 1 1/2" high. Dough will be soft. Use dental floss, sharp knife dipped in hot water, or biscuit cutter dipped into rice flour to cut biscuits. For drop biscuits, scoop out large dollops. Place biscuits 1 inch apart. Bake for 20 to 25 minutes until edges brown. Biscuits are fragile when hot. Serve with butter and/or honey.
Scones
- 1 bag Pamela's Biscuit & Scone Mix
- 8 Tbsp butter, cut in pieces, well chilled
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup dried fruit such as cranberries or raisins
- 1/4 cup chopped nuts (optional)
Yield: 6 large or 8 medium scones.
Place rack in top third of oven and preheat oven to 375°. As directed above, cut butter into flour, then mix in sugar, milk, fruit and nuts to incorporate. On parchment covered sheet pan, using wet fingers, pat out dough into a circle 1" to 1 1/2" high and cut into wedges. Optional: brush with milk and sprinkle with sugar. Bake for 20 to 24 minutes until just starting to brown.
Ингредиенты
Brown rice flour, tapioca starch, potato starch, sorghum flour, white rice flour, sweet rice flour, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), evaporated cane sugar, sea salt, guar gum, baking soda.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy and milk.
| Nutrition Facts |
|
Serving Size: about 1/12th of dry mix (31 g) = 1 biscuit prepared*** |
|
Servings Per Container: 12 |
| Amount Per Serving |
Dry Mix** |
% Daily Values* |
Prepared*** |
% Daily Values* |
| Calories |
100 |
|
190 |
|
| Calories from Fat |
10 |
|
90 |
|
| Total Fat |
1 g** |
2% |
|
15% |
| Saturated Fat |
0 g |
0% |
|
30% |
| Trans Fat |
0 g |
|
|
|
| Cholesterol |
0 mg |
0% |
|
8% |
| Sodium |
280 mg |
12% |
|
13% |
| Total Carbohydrate |
23 g |
8% |
|
8% |
| Dietary Fiber |
1 g |
4% |
|
4% |
| Sugars |
1 g |
|
|
|
| Protein |
0 g |
|
|
|
| Vitamin A |
|
0% |
|
0% |
| Vitamin C |
|
0% |
|
0% |
| Calcium |
|
0% |
|
4% |
| Iron |
|
2% |
|
2% |
***Prepared with whole milk & butter adds per serving:
90 calls, 9 g fat, 6 g sat fat, 25 mg cholest, 20 mg sodium, 1 g carbs, 1 g sugars, and 1 g protein.
**Amount in mix only.
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65 g |
80 g |
| Sat Fat |
Less than |
20g |
25 g |
| Cholesterol |
Less than |
300 mg |
300 mg |
| Sodium |
Less than |
2,400 mg |
2,400 mg |
| Total Carbohydrate |
|
300 g |
375 g |
| Dietary Fiber |
|
25 g |
30 g |
